Loetje

For an amazing steak (and I consider myself a bit of an expert) in a wonderful setting, you simply have to try Loetje.  It’s hard to recall an occasion on any of our frequent visits to Amsterdam over the last few years when we haven’t eaten here and as you can tell from our blog, that’s not for lack of choice!

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There are now five branches in Amsterdam and another on the Amstel river at Ouderkerk which is no more than 20 minutes from town in an Uber and absolutely worth the trip for the gorgeous riverside village location which looks like something out of a Dutch painting (see picture above!). On a warm Summer evening sitting on the riverside terrace here is idyllic.

But make no mistake, Loetje is definitely no chain.  Each branch has its own unique atmosphere – at the large and modern Loetje on the Ij guests regularly pull up at jetties by the terrace in their boats, if you want a more “gezellig” experience make your way to the original Cafe Loetje in town – an Amsterdam institution – which is cosy, dark, authentic and intimate and despite tough competition, probably our favourite branch although Loetje Oost in the East of the city definitely comes close.  After years of a no-bookings policy they have now conceded and you can book a table which is highly advisable as you’ll almost certainly have to wait at least half an hour if not substantially more even on a Monday night. That said, if you haven’t booked, give it a shot anyway – it’s the perfect place for putting the world to rights whilst sitting at the bar with a drink and some borrelhapjes people-watching and waiting for a table. Most branches have seating inside and out and an awesome atmosphere best described as somewhere between buzzy, friendly, unpretentious and very Dutch and untouristy.  Food-wise, there’s only one cut of steak on offer – biefstuuk ossenhaas – a kind of rare beef fillet which comes with a very delicate burnt-butter sauce/gravy. Order it and you you will be certain to start dreaming about your next visit, though others swear the “Bali” steak with spicy Indonesian sambal is the only thing to choose.

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For sides there are melt in the mouth chips (with mayonnaise obviously!), sweet caramelised grilled onions, decent salads and naughtiest but yummiest of all, sliced white bread to mop up the amazing buttery gravy. Venture beyond steak and you could still be on to a winner. Our parents rave about the calves liver and have been known to come two nights in a row to get their fix and there are fish and vegetarian options too. Indescribably good and in Ouderkerk, a magical location.  The website doesn’t even remotely do it justice – do not base your decision on it and PLEASE do us a favour and give the awful “Argentinian” steak houses like Cau and Gaucho around Dam Square a miss – they are not a fraction as good as this.

 

6 Comments

  1. vspring710

    My family is visiting in May and staying near Vondelpark….Cafe Loetje seems like a wonderful recommendation for dinner, perhaps after visiting the Van Gogh Museum. We will most certainly order the steak! Any tips for what to get the kids (almost 3 and 6). Thanks for all your suggestions!

    1. TracyAbraham

      Hi! Thanks so much for reaching out. I couldn’t tell from your message if you are Dutch or not – if so forgive my explanations below which you won’t need!

      My kids love what is known as Borrelhappen – basically Dutch snacks. Their absolutely favourites are the kaasstengels which are long strips of cheese wrapped in filo and fried until they are crispy. That and a side of chips is their idea of heaven. They could also try bitterballen which are like round croquettes, or “crunchy kip”. My 8 year old has also started eating little pieces of my steak – it’s so tender and flavourful that it’s really easy to eat even though he wouldn’t dream of eating ‘adult food’ anywhere else 🙂

      Hope everyone has an amazing time! Let me know if I can help with anything else.

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